West African Menu

Aromatic jollof rice served with perfectly grilled chicken, fresh vegetables, and plantains

Traditional jollof rice served with perfectly grilled whole fish, colorful bell peppers, and rich pepper sauce

Traditional jollof rice cooked with tender beef pieces, carrots, and green peppers

Rich and creamy groundnut soup with meat, served with white rice

Hearty peanut butter stew with vegetables and meat, served over steamed rice

Colorful fried rice with mixed vegetables and roasted chicken pieces

Traditional light soup with tender goat meat and fufu dumplings

Nutritious light soup with assorted offal, tripe, and vegetables

Refreshing hibiscus flower drink with natural spices and fruits