Discover the authentic flavors of Zambia with our traditional dishes prepared using time-honored recipes and fresh, healthy local ingredients.
Complete traditional meal with nshima, tender meat stew, beans, and fresh leafy vegetables
Tender chicken in rich tomato sauce served with fresh nshima and sautéed green vegetables
Fresh fish cooked in rich tomato sauce, served with nshima and green vegetables
Whole grilled fish with nshima, mixed vegetables, and traditional soup
Fresh nshima served with tender meat stew and sautéed green vegetables
Traditional small dried fish cooked with vegetables and spices
Seasoned dried fish prepared with mixed vegetables and traditional spices
Traditional cow trotters slow-cooked in rich, flavorful sauce